A rarity: an actual slow-cooker-only recipe.
6 chicken breasts | stir together and cook on high for 3-4 hours or low for 6-7 hours | shred chicken with two forks and stir back into sauce | |
1.5 cups
|
|||
0.5 onion | finely chopped | ||
1 tbsp
|
|||
2 tbsp
|